Why is the espresso in Italy so small?

Espresso coffee is an iconic Italian beverage that has conquered the entire world. However, there is a notable difference in the amount of espresso served in Italy compared to the rest of Europe, especially in northern Europe where it is common to find larger coffee cups.

In Italy, espresso coffee is a daily ritual and a source of national pride. Italian tradition requires that coffee be served in a small coffee cup, usually 40-50 ml, with a golden cream on top. The amount of coffee served in a cup is perfect for savoring the intense aroma of coffee without diluting it with milk or water. Additionally, the cup size has been designed to maintain the ideal temperature of the coffee, allowing it to be enjoyed to the fullest.

In contrast, in the rest of Europe, espresso coffee is served in larger cups, with an amount of coffee that can reach up to 100 ml. This is because coffee is often accompanied by milk, water or sugar and the larger cup allows for the coffee to be mixed with other ingredients. However, this practice dilutes the intense flavor of espresso coffee, reducing its quality.

The difference in cup size has an impact on coffee consumption habits. In Italy, espresso coffee is a fast and intense experience, often consumed standing at the bar counter. On the other hand, in other European countries, coffee is consumed sitting at a table, often accompanied by pastries or breakfast.

Moreover, the cup size also has an impact on the price of coffee. In Italy, the price of an espresso coffee is relatively low, generally less than one euro. In other European countries, however, the price can be higher due to the larger amount of coffee served.

In conclusion, the difference in the amount of espresso served in Italy compared to the rest of Europe is an interesting aspect of different coffee cultures. However, the Italian tradition of serving espresso coffee in a small cup remains unchanged and allows for the best appreciation of the quality and intense aroma of this iconic beverage.

Key words:

small coffee cup — tazzina di caffè
large coffee cup — caffè in tazza grade
caffee standing at the bar counter — prendere un caffè al bancone (in piedi)
coffee sitting at the table — prendere un caffè al tavolo

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